It started with a documentary.

After the success of the 2016 documentary Food Choices, we saw people across the globe who were inspired to start making better choices. They wanted to eat better for their personal health, for the health of their families, and for the health of the planet. But questions like "How do I make these changes?" and "Where do I begin?" were not easily answered.

Food Choices Academy is here to help you take those big steps forward.

Our flagship course, The Food Choices Plan for Healthy Eating and Living, is the detailed playbook for creating positive change in your life. It offers an introduction to nutrition and concrete guidelines for eating for optimal health. It addresses common myths and questions like "Where do vegetarians get protein?" and "Which supplements should I take?"

We also offer courses to help you put your new knowledge into practice. Plant-based eating on a budget gives you practical, real-world advice on how to stay on budget, eat deliciously and make the process fun, doable and sustainable. If meal planning systems and batch cooking peak your interest, this is where you want to be.

Watching the Food Choices documentary is a critical first step towards taking control of your diet and your health. But the next steps may be the ones that change your life.

Dr. Pam Popper Ph.D., N.D.

Nutrition and Diet Expert;
Food Choices Academy Program Director

Dr. Pam Popper is a Ph.D. in nutrition and an internationally-known expert on diet, health and nutrition. She’s appeared in numerous documentaries including the critically-acclaimed Food Choices and Forks Over Knives; has a weekly spot on the award-winning PBS show Jazzy Vegetarian; and is a New York Times bestselling author. Her most recent book is Food Over Medicine.

Chef Del Sroufe

Award-Winning Chef and Bestselling Author

Del is the author of Forks over Knives: the Cookbook, on the New York Bestseller list for more than 30 weeks;Better than Vegan, the story of his struggle with weight loss and gain, and how he managed to lose over 200 pounds on a low fat, plant-based diet and; The China Study Quick and Easy Cookbook .

Michal Siewierski

Filmmaker/Food Choices Nutrition Instructor

Emmy Award-nominated Filmmaker, director and producer: Michal is the creator of the the internationally-acclaimed documentary Food Choices. For three years Michal traveled around the country and interviewed over 30 experts from various fields to explore the true impact that our food choices have on people's health, on the health of the environment and on the lives of other living species. Michal is the co-founder of Food Choices Academy.

Dr. Richard Oppenlader

Environmental Expert

Author of the groundbreaking book, Food Choice and Sustainability, Dr. Oppenlander is a consultant and researcher whose award-winning book, Comfortably Unaware, has been endorsed as a “must read” by Ellen DeGeneres, Dr. Jane Goodall, and Dr. Neal Barnard, among many others. Dr. Oppenlander is and has been a keynote speaker for numerous universities and corporations.

Kim Sujovolsky

Certified Plant-Based Chef

Kim is a teacher, a certified plant-based cook, and a premium content contributor for Food Choices Academy. After growing up with a very ill parent and developing a difficult relationship with food as a means to deal with turmoil, Kim is now on a mission to help people get back to cooking at home, find health, eat deliciously, get organized, find balance and improve their relationship with food while developing healthy eating and living habits that can actually last a lifetime.

Wendy Werneth

Blogger and Plant-Based Lifestyle Coach

Intrepid traveler, vegan foodie and popular blogger: Wendy combines her passions for travel and veganism to show you just how fun and fulfilling vegan travel can be. As an avid traveler who's visited nearly 100 countries, her first thought when considering going vegan was that it was going to ruin travel. So she came up with a program to teach other vegans great tips on how to travel on a vegan diet.

It started with a documentary.

Meet your Instructors

Our program is designed by international Nutrition and Diet expert Dr. Pam Popper Ph.D., N.D. with contributions from several other world-renowned experts.

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It started with a documentary.

Meet your Instructors

Our program is designed by international Nutrition and Diet expert Dr. Pam Popper Ph.D., N.D. with contributions from several other world-renowned experts.

Contact us

Quick links

Connect with us

QUICK LINKS

GET CONNECTED

CONTACT US

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